Every so often you need a small reward. Enjoy.
2 cups coconut flour
2 teaspooons baking powder
1/2 teaspoon salt
1 cup raw sugar
1/2 cup coconut oil
1 teaspoon vanilla
1/4 cup water
carob chips, vegan chocolate chips, and if you’re not actually vegan, real dark chocolate chips
1. Preheat your oven to 350 degrees
2. Mix all of the dry ingredients together and then add wet ingredients. If your dough is a little too dry and falling apart, add 1 more tablespoon of oil.
3. Add desired amount of chocolate chips, roll into balls, and place on baking pan
4. Bake for 10 minutes
5. Shove them in your face and enjoy!